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Vegan Portuguese Kale Soup

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Vegan Portuguese Kale Soup



Ingredients :

  • 2 teaspoons vegetable oil
  • or as needed
  • 4 vegan burger patties
  • 1 tablespoon vegetable oil
  • or as needed
  • 1 small onion
  • diced
  • or more to taste
  • 3 cloves garlic
  • minced
  • ½ teaspoon ground chipotle pepper
  • or to taste
  • salt and ground black pepper to taste
  • 10 cups vegetable stock
  • divided
  • 1 (6 ounce) can tomato paste
  • 1 (26 ounce) can whole plum tomatoes with juice
  • or to taste
  • ½ teaspoon adobo seasoning
  • ½ teaspoon sazon seasoning
  • 2 pounds potatoes
  • cut into bite-sized cubes
  • 2 cups chopped kale
  • or to taste
  • Methods :

  • Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook, flipping halfway, until browned, about 6 minutes. Transfer to a plate and cut into bite-sized cubes.
  • Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Saute until onion is translucent, about 5 minutes. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.
  • Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender, 10 to 15 minutes.
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