Vegan Potato Soup Recipe

Directions

Ingredients :

2 tablespoons olive oil

1 cup diced onion

1 cup diced carrot

1 cup diced celery

3 cloves garlic, minced

4 russet potatoes, peeled and cut into 1-inch pieces

4 cups water

4 teaspoons salt, divided

2 cups almond milk

1 teaspoon ground black pepper

Methods :

Step 1

Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft, about 10 minutes. Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes.

Step 2

Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.

Step 3

Return soup to the heat and cook until heated through, about 5 minutes. Season with remaining 2 teaspoons salt and pepper.