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Vegan Pumpkin Pie

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Vegan Pumpkin Pie



Ingredients :

  • 1 cup vanilla-flavored almond milk
  • ½ cup raw sugar
  • 2 tablespoons arrowroot powder
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 (9 inch) vegan pie shell (such as Wholly Wholesome®)
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
  • Bake in the preheated oven until center is set, about 40 minutes.
  • Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.
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