0 0
Vegan Quinoa and Guac Bowl Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegan Quinoa and Guac Bowl Recipe

Directions

Share

Ingredients :

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • Methods :

  • Step 1

    Heat pinto beans in a saucepan over low heat until hot, 5 to 7 minutes.

  • Step 2

    Bring water, quinoa, and salt to a boil in a saucepan and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Remove from heat and set aside to cool, about 10 minutes.

  • Step 3

    Heat olive oil in a skillet over medium heat. Add red bell pepper, yellow bell pepper, and black pepper; cook and stir until bell peppers are softened but still crisp, about 10 minutes.

  • Step 4

    Toss quinoa, pinto beans, and lettuce together in a bowl. Top with pepper mixture, vegan cheese, avocado, and vegan sour cream.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Honey Glazed Carrots and Pears Recipe
    next
    Bavarian Cream Recipe
    previous
    Honey Glazed Carrots and Pears Recipe
    next
    Bavarian Cream Recipe

    Add Your Comment