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Vegan Raw Sunchoke Salad with Apples Recipe

Directions

1 ½ cups thinly sliced sunchokes

1 ¾ cups thinly sliced peeled apples

½ cup olive oil

¼ cup orange juice

salt and freshly ground black pepper to taste

2 pinches white sugar

Step 1

Arrange sliced sunchokes and apples on a serving platter.

Step 2

Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.

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