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Vegan Roasted Curry Cauliflower Recipe

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Vegan Roasted Curry Cauliflower Recipe

Directions

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Ingredients :

  • 4 tablespoons extra-virgin olive oil, or more as needed
  • 2 tablespoons lemon juice
  • 4 teaspoons curry powder
  • 2 teaspoons fine sea salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garam masala
  • 3 pounds cauliflower
  • Methods :

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Wash and pat Cauliflower dry. Remove tough core and break (or cut) the florets into bit sized pieces. Set aside.

  • Step 3

    Combine olive oil, lemon juice, curry powder, salt, cayenne, and garam masala in a large bowl; mix into a paste. Add cauliflower and gently mix with a spoon to evenly coat with the spice paste. Transfer cauliflower to the prepared baking sheet and spread out in one layer.

  • Step 4

    Roast in the preheated oven until cauliflower begins to caramelize, 20 to 25 minutes.

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