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Vegan “Shrimp” Ceviche

Directions

1 pound carrots

peeled and grated

1 cup chopped onion

1 cup chopped fresh cilantro

1 serrano pepper

seeded and chopped

3 limes

juiced

3 tablespoons ketchup

salt to taste

Combine carrots, onion, cilantro, and serrano pepper in a glass bowl. Stir in lime juice and ketchup. Season with salt and set aside for 30 minutes.

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