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Vegan Spiced Black Beans for a Crowd

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Vegan Spiced Black Beans for a Crowd

Directions

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Ingredients :

  • ½ cup avocado oil
  • 2 brown onions
  • roughly chopped
  • 5 pounds dried black beans
  • picked over and rinsed
  • water to cover
  • 1 (24 ounce) jar tomato paste (such as Tukas®)
  • 1 head garlic
  • peeled and sliced
  • ¼ cup dried onion
  • 4 tablespoons mustard seeds
  • 5 dried pasilla chile pods
  • 5 sticks cinnamon
  • 2 tablespoons ground cardamom
  • 5 teaspoons cumin seeds
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon brown sugar
  • 1 tablespoon dried epazote
  • or to taste
  • salt to taste
  • Methods :

  • Heat oil in a 12-quart pot over medium-high heat. Add onions; saute until translucent, about 5 minutes. Add beans and enough water to cover by 3 to 4 inches. Stir in tomato paste, garlic, dried onion, mustard seeds, chile pods, cinnamon sticks, cardamom, cumin seeds, oregano, brown sugar, and epazote. Bring to a boil.
  • Cover and reduce heat. Simmer, stirring occasionally, until beans are tender, 3 1/2 to 4 hours.
  • Uncover and increase heat to high. Boil, stirring from the bottom to make sure the beans do not burn, mashing a bit as you stir, until the sauce has thickened, about 30 minutes. Season with salt.
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