Vegan Thousand Island Salad Dressing
8 ounces unsweetened plain soy milk
½ cup soy-free vegan mayonnaise (such as Follow Your Heart® Veganaise)
¼ cup shelled hemp seeds (such as Hemp Hearts®)
3 tablespoons ketchup
2 tablespoons sweet dill relish
Whisk together soy milk, vegan mayonnaise, hemp seeds, ketchup, and relish in a large bowl.
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