Vegan Tofu Scramble Breakfast Sandwiches

Directions

Ingredients :

2 tablespoons vegetable oil

1 (12 ounce) package firm tofu

drained

¾ cup canned fire-roasted tomatoes

drained

1 medium red bell pepper

diced

½ medium yellow onion

diced

2 cloves garlic

minced

1 ½ tablespoons nutritional yeast

1 ½ tablespoons soy sauce

½ teaspoon red pepper flakes

½ teaspoon paprika

¼ teaspoon ground turmeric

salt to taste

1 tablespoon vegan mayonnaise

or to taste (Optional)

5 sandwich buns

split

1 cup fresh spinach

1 avocado

sliced

Methods :

Heat oil in a large pan over medium heat. Crumble tofu into roughly 1-inch pieces and add to the pan. Cook, stirring occasionally, for 5 minutes. Add canned tomatoes and cook until excess liquid has evaporated, 5 to 10 minutes. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Add garlic, nutritional yeast, soy sauce, red pepper flakes, paprika, turmeric, and salt. Cook and stir for 2 minutes more.

Spread mayonnaise over sandwich buns and top with tofu mixture, spinach, and avocado.