Vegan Tuna Salad Recipe

Name: Vegan Tuna Salad Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ cup olive oil

¼ cup soy milk

1 teaspoon sea salt

1 teaspoon white sugar

1 teaspoon Dijon mustard

1 teaspoon rice vinegar

1 cup drained canned chickpeas (garbanzo beans)

½ cup chopped dill pickles

1 stalk celery

¼ cup dried chopped onion

1 teaspoon dried dill weed

Methods :

Step 1

Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.