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Vegetable and Tofu Burger Recipe

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Vegetable and Tofu Burger Recipe

Directions

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Ingredients :

  • 1 carrot, shredded
  • 1 zucchini, shredded
  • 1 (10 ounce) package silken tofu
  • 1 small yellow onion, diced
  • 1 celery, finely chopped
  • 1 egg, lightly beaten
  • ½ cup dry bread crumbs
  • 2 tablespoons red Thai curry paste
  • ⅓ cup fresh basil leaves
  • 1 tablespoon olive oil
  • Methods :

  • Step 1

    Press carrot and zucchini between paper towels to remove excess moisture. In a medium bowl combine carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.

  • Step 2

    Chop 2/3 of the basil and add it to the tofu mixture. Mix well and form into 4 patties, about 1/2 inch thick.

  • Step 3

    Heat oil in a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Serve with remaining basil leaves.

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