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Vegetable Cheese Soup I

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Vegetable Cheese Soup I

Directions

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Ingredients :

  • 1 (15 ounce) can creamed corn
  • 1 cup peeled and cubed potatoes
  • 1 cup chopped carrots
  • ½ onion
  • chopped
  • 1 teaspoon celery seed
  • ½ teaspoon ground black pepper
  • 2 (14.5 ounce) cans vegetable broth
  • 1 (16 ounce) jar processed cheese sauce
  • Methods :

  • In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
  • Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
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