Vegetable Quiche

Directions

Ingredients :

1 teaspoon vegetable oil

1 onion

chopped

½ large green bell pepper

chopped

2 teaspoons minced garlic

3 eggs

beaten

1 zucchini

peeled and grated

1 yellow squash

peeled and grated

1 carrot

grated

1 green onion

sliced

1 cup buttermilk baking mix

½ cup shredded sharp Cheddar cheese

¼ cup vegetable oil

1 teaspoon salt

¾ teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon red pepper flakes

ground black pepper to taste

½ cup shredded Cheddar cheese

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.

Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Bake in preheated oven until lightly browned, about 35 minutes.