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Vegetable Tom Yum Soup

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Vegetable Tom Yum Soup

Directions

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Ingredients :

  • 10?½ cups chicken stock
  • 12 thin slices galangal
  • 6 kaffir lime leaves
  • 3 stalks lemon grass
  • smashed and cut into 1 inch pieces
  • 3 tablespoons hot chile paste
  • 6 tablespoons fish sauce
  • 9 tablespoons fresh lime juice
  • 6 shallots
  • thinly sliced
  • 3 plum (Roma) tomatoes
  • chopped
  • 1 cup sliced button mushrooms
  • 1?½ cups thinly sliced bok choy
  • 1 cup thinly sliced carrot
  • 6 sprigs fresh cilantro
  • for garnish
  • 6 green onions
  • thinly sliced
  • Methods :

  • Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.
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