Vegetable Tom Yum Soup

Directions

Ingredients :

10?½ cups chicken stock

12 thin slices galangal

6 kaffir lime leaves

3 stalks lemon grass

smashed and cut into 1 inch pieces

3 tablespoons hot chile paste

6 tablespoons fish sauce

9 tablespoons fresh lime juice

6 shallots

thinly sliced

3 plum (Roma) tomatoes

chopped

1 cup sliced button mushrooms

1?½ cups thinly sliced bok choy

1 cup thinly sliced carrot

6 sprigs fresh cilantro

for garnish

6 green onions

thinly sliced

Methods :

Bring chicken stock, galangal, lime leaves, lemon grass, and hot chile paste to a boil in a large pot. Stir in fish sauce, lime juice, shallots, tomato, mushrooms, bok choy, and carrot. Reduce heat to medium-low, and simmer until the vegetables are tender, about 25 minutes. Garnish with cilantro and green onion before serving.

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