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Vegetarian Chili with Black Beans

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Vegetarian Chili with Black Beans



Ingredients :

  • 3 (15 ounce) cans black beans
  • ¼ cup olive oil
  • 2 cups chopped onions
  • 2 medium red bell peppers
  • coarsely chopped
  • 6 cloves garlic
  • chopped
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground cayenne pepper
  • 1 (16 ounce) can tomato sauce
  • salt and ground black pepper to taste
  • Methods :

  • Drain black beans, reserving 1/2 cup liquid. Set aside.
  • Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes.
  • Add reserved black beans, 1/2 cup bean liquid, and tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, stirring occasionally, until flavors blend and chili thickens, about 15 minutes.
  • Season to taste with salt and pepper. Ladle chili into bowls to serve.
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