0 0
Vegetarian Corn Dog Casserole

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegetarian Corn Dog Casserole

Directions

Share

Ingredients :

  • 2 tablespoons butter
  • 2 cups thinly sliced celery
  • 1 ½ cups sliced green onion
  • 1 ½ pounds vegetarian hot dogs
  • 2 eggs
  • beaten
  • 1 ½ cups milk
  • 2 teaspoons rubbed sage
  • ¼ teaspoon ground black pepper
  • 2 (8.5 ounce) packages dry corn bread mix
  • 2 cups shredded Cheddar cheese
  • divided
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  • In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  • Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  • In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  • Bake uncovered in preheated oven for 30 minutes, until golden brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Hillary Clinton’s Chocolate Chip Cookies
    next
    Baked Asparagus Casserole
    previous
    Hillary Clinton’s Chocolate Chip Cookies
    next
    Baked Asparagus Casserole

    Add Your Comment