Vegetarian Gnocchi with Squash and Kale Recipe

Directions

Ingredients :

1 medium butternut squash, diced

3 tablespoons olive oil, divided

1 tablespoon garlic powder

1 (16 ounce) package gnocchi

2 cloves garlic, chopped

½ pound kale, chopped

¼ cup vegetable broth

¼ cup grated Parmesan cheese

Methods :

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place squash in a bowl and sprinkle with 1 tablespoon olive oil and garlic powder. Spread onto a rimmed baking pan.

Step 3

Roast in the preheated oven until easily pierced with a fork, 20 to 25 minutes. Set aside.

Step 4

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

Step 5

Heat remaining oil in a large frying pan or work over medium-high heat. Saute garlic in the hot oil for 1 minute. Add kale and vegetable broth, cover, and cook for 2 to 3 minutes. Uncover and continue to saute kale until wilted and tender, about 5 minutes. Turn off heat and mix in gnocchi, squash, and Parmesan cheese.