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Vegetarian Gnocchi with Squash and Kale Recipe

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Vegetarian Gnocchi with Squash and Kale Recipe

Directions

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Ingredients :

  • 1 medium butternut squash, diced
  • 3 tablespoons olive oil, divided
  • 1 tablespoon garlic powder
  • 1 (16 ounce) package gnocchi
  • 2 cloves garlic, chopped
  • ½ pound kale, chopped
  • ¼ cup vegetable broth
  • ¼ cup grated Parmesan cheese
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Place squash in a bowl and sprinkle with 1 tablespoon olive oil and garlic powder. Spread onto a rimmed baking pan.

  • Step 3

    Roast in the preheated oven until easily pierced with a fork, 20 to 25 minutes. Set aside.

  • Step 4

    Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

  • Step 5

    Heat remaining oil in a large frying pan or work over medium-high heat. Saute garlic in the hot oil for 1 minute. Add kale and vegetable broth, cover, and cook for 2 to 3 minutes. Uncover and continue to saute kale until wilted and tender, about 5 minutes. Turn off heat and mix in gnocchi, squash, and Parmesan cheese.

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