0 0
Vegetarian Meatless Meatloaf with Lentils Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegetarian Meatless Meatloaf with Lentils Recipe

Directions

Share

Ingredients :

  • 2 cups vegetable broth
  • 1 cup brown lentils, rinsed
  • 1 cup quick-cooking oats
  • 1 cup shredded Cheddar cheese
  • ½ cup panko bread crumbs
  • 2 eggs, beaten
  • 1 small onion, finely chopped
  • 4 tablespoons ketchup
  • 2 garlic cloves, crushed
  • 1 tablespoon dried parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Combine broth and lentils in a saucepan and bring to a boil. Reduce heat and simmer until lentils are soft and broth is absorbed, 20 to 30 minutes. Drain extra broth, if necessary. Mash lentils slightly and transfer to a large mixing bowl.

  • Step 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  • Step 3

    Add oats, Cheddar cheese, panko, eggs, onion, ketchup, garlic, parsley, Worcestershire sauce, basil, red pepper flakes, salt, and black pepper to the bowl with the lentils and mix well. Transfer mixture to the prepared loaf pan.

  • Step 4

    Bake in the preheated oven until loaf starts to brown, 35 to 45 minutes. Let sit 10 minutes before serving. Loosen sides using a spatula before slicing.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Slow Cooker Italian Beef Hoagies
    next
    Cheeseburger and Fries Casserole Recipe
    previous
    Slow Cooker Italian Beef Hoagies
    next
    Cheeseburger and Fries Casserole Recipe

    Add Your Comment