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Vegetarian Millet Lettuce Wraps

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Vegetarian Millet Lettuce Wraps



Ingredients :

  • 1 teaspoon butter
  • ¼ cup millet
  • ½ cup water
  • ¼ small onion
  • chopped (Optional)
  • ½ lime
  • juiced
  • 1 small clove garlic
  • minced
  • 1 teaspoon chopped fresh cilantro
  • ½ teaspoon salt
  • 3 leaves butter lettuce
  • 1 carrot
  • chopped
  • Methods :

  • Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.
  • Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.
  • Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.
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