Vegetarian Millet Lettuce Wraps

Directions

Ingredients :

1 teaspoon butter

¼ cup millet

½ cup water

¼ small onion

chopped (Optional)

½ lime

juiced

1 small clove garlic

minced

1 teaspoon chopped fresh cilantro

½ teaspoon salt

3 leaves butter lettuce

1 carrot

chopped

Methods :

Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.

Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.

Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.