Veggie Oven Chicken Recipe

Name: Veggie Oven Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

6 chicken thighs

1 tablespoon vegetable oil

1 teaspoon garlic powder

1 teaspoon ground allspice

1 teaspoon dried parsley

1 teaspoon paprika

salt and pepper to taste

1 green bell pepper, sliced

2 onions, peeled and cut into chunks

2 tomatoes, diced

3 carrots, coarsely chopped

4 potatoes, peeled and quartered

2 tablespoons olive oil

Methods :

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Add 1 tablespoon vegetable oil to a 9×13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.

Step 3

Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.