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Veggie Oven Chicken Recipe

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Veggie Oven Chicken Recipe




    Ingredients :

  • 6 chicken thighs
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground allspice
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 green bell pepper, sliced
  • 2 onions, peeled and cut into chunks
  • 2 tomatoes, diced
  • 3 carrots, coarsely chopped
  • 4 potatoes, peeled and quartered
  • 2 tablespoons olive oil
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

  • Step 2

    Add 1 tablespoon vegetable oil to a 9×13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.

  • Step 3

    Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.

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