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Veggie-Stuffed Pasta Shells

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Veggie-Stuffed Pasta Shells

Directions

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Ingredients :

  • 12 dry jumbo shell macaroni
  • 1 ¼ cups shredded carrots
  • 1 ¼ cups shredded zucchini
  • ⅓ cup finely chopped onion
  • 1 tablespoon olive oil
  • 1 ½ cups baby spinach or arugula
  • ¾ cup ricotta cheese
  • 1 ¼ cups shredded Italian blend cheese
  • ¼ teaspoon salt
  • 1 (23 ounce) jar RAGÚ® Homestyle Thick and Hearty Traditional Sauce
  • Methods :

  • Step 1

    In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.

  • Step 2

    Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.

  • Step 3

    Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

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