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Ingredients :
12 dry jumbo shell macaroni
1 ¼ cups shredded carrots
1 ¼ cups shredded zucchini
⅓ cup finely chopped onion
1 tablespoon olive oil
1 ½ cups baby spinach or arugula
¾ cup ricotta cheese
1 ¼ cups shredded Italian blend cheese
¼ teaspoon salt
1 (23 ounce) jar RAGÚ® Homestyle Thick and Hearty Traditional Sauce
Methods :
Step 1
In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
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Step 2
Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
Step 3
Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGÚ® Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.
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