VELVEETA® Italian Sausage Bake

Name: VELVEETA® Italian Sausage Bake
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 ½ cups penne pasta, uncooked

1 pound Italian sausage

3 cups halved zucchini slices

1 red bell pepper, chopped

1 (8 ounce) can pizza sauce

½ pound VELVEETA®, cut into 1/2-inch cubes

½ cup KRAFT Grated Parmesan Cheese

Methods :

Step 1

Heat oven to 350 degrees F.

Step 2

Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

Step 3

Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13×9-inch baking dish sprayed with cooking spray; top with Parmesan.

Step 4

Bake 15 to 20 min. or until heated through.