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Venezuelan Black Bean Soup

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Venezuelan Black Bean Soup

Directions

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Ingredients :

  • 2 tablespoons vegetable oil
  • 1 small onion
  • diced
  • 1 leek
  • finely chopped
  • 2 cloves garlic
  • minced
  • 7 cups water
  • 2 cups black beans
  • drained
  • 2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 2 bay leaves
  • salt and ground black pepper to taste
  • 1 cup croutons
  • Methods :

  • Heat oil in a large saucepan over medium-low heat. Cook and stir onion, leek, and garlic in the hot oil until softened, 5 to 7 minutes. Add water, black beans, brown sugar, oregano, cumin, bay leaves, salt, and pepper. Cover and simmer until flavors combine, about 20 minutes.
  • Discard bay leaves from the soup. Serve with croutons.
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