0 0
Venison-Stuffed Peppers Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Venison-Stuffed Peppers Recipe



Ingredients :

  • 4 teaspoons unsalted butter
  • 1 onion, chopped
  • 1 ½ pounds ground venison
  • 1 ½ cups shredded Cheddar cheese, divided
  • 1 (6 ounce) box sage stuffing mix
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 cup heavy whipping cream, or as needed
  • 4 large green bell peppers, halved, stems and seeds removed
  • Methods :

  • Step 1

    Heat butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes.

  • Step 2

    Combine venison, 1/2 the Cheddar cheese, stuffing mix, garlic powder, black pepper, and salt in a bowl. Mix until well blended. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.

  • Step 3

    Preheat the oven to 350 degrees F (175 degrees C). Grease a glass baking dish.

  • Step 4

    Arrange bell pepper halves in the prepared baking dish, cut-sides up. Form meat mixture into 8 meatballs using your hands. Stuff meatballs into bell pepper halves in the baking dish.

  • Step 5

    Bake in the preheated oven for 60 minutes. Top with remaining Cheddar cheese and continue baking until melted and starting to brown, about 15 minutes more.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Vermouth Tarragon Chicken Recipe
    Pakistani Lamb Chops Recipe
    Vermouth Tarragon Chicken Recipe
    Pakistani Lamb Chops Recipe

    Add Your Comment