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Ingredients :
8 ounces vermicelli pasta
1 tomato, chopped
½ cup chopped green bell pepper
1 (6 ounce) can sliced black olives
½ cup chopped red onion
2 tablespoons salad seasoning mix
½ cup zesty Italian dressing
Methods :
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
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Step 2
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Step 3
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
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