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Vermicelli Soup

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Vermicelli Soup

Directions

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Ingredients :

  • 12 ounces vermicelli pasta
  • 2 tablespoons vegetable oil
  • 2 cups water
  • ¼ yellow onion
  • 2 tomatoes
  • 1 clove garlic
  • salt to taste
  • Methods :

  • Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
  • In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
  • Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
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