Vernell’s Slaw

Directions

Ingredients :

1 large head cabbage

cored and shredded

¾ cup white sugar

divided

1 teaspoon salt

1 cup vegetable oil

1 cup white vinegar

1 tablespoon prepared yellow mustard

1 teaspoon celery seed

ground black pepper to taste

Methods :

Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.

In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.

Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.