Very Berry Rhubarb Bars

Directions

Ingredients :

2 cups all-purpose flour

½ cup packed brown sugar

½ teaspoon ground cinnamon

1 cup unsalted butter

4 eggs

2 cups white sugar

½ cup flour

½ teaspoon salt

4 cups diced rhubarb

2 cups sliced strawberries

1 cup blueberries

½ cup flour

½ cup brown sugar

packed

½ cup rolled oats

¼ cup butter

melted

½ teaspoon ground cinnamon

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a 13×9-inch baking dish.

Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.

Bake crust in preheated oven until golden brown, about 15 minutes.

Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.

Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.

Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.