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Vickie’s Beer Bread Recipe

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Vickie’s Beer Bread Recipe

Directions

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Ingredients :

  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer, room temperature
  • ¼ cup margarine, melted
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 inch baking pan.

  • Step 2

    In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.

  • Step 3

    Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.

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