You need to login or register to bookmark/favorite this content.

Vickie’s Beer Bread Recipe

Directions

3 cups self-rising flour

3 tablespoons white sugar

1 (12 fluid ounce) can or bottle beer, room temperature

¼ cup margarine, melted

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 inch baking pan.

Step 2

In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.

Step 3

Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style