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Vidalia® Onion Straws (Onion Strings) Recipe

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Vidalia® Onion Straws (Onion Strings) Recipe

Directions

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Ingredients :

  • 2 cups buttermilk
  • 2 large sweet onions (such as Vidalia®), very thinly sliced and separated into rings
  • 2 cups all-purpose flour
  • 2 tablespoons cornmeal
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons cayenne pepper
  • ½ teaspoon paprika
  • 1 quart vegetable oil for frying, or as needed
  • Methods :

  • Step 1

    Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.

  • Step 2

    Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).

  • Step 3

    Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.

  • Step 4

    Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.

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