Vietnamese Aromatic Lamb Chops Recipe

Name: Vietnamese Aromatic Lamb Chops Recipe
Cuisine: Asian

Features:

Cuisine:

Asian

Directions

Ingredients :

15 (3 ounce) lamb loin chops (1-inch thick)

2 cloves garlic, sliced

1 teaspoon garlic powder, or to taste

1 pinch chili powder

2 tablespoons white sugar

freshly ground black pepper to taste

1 tablespoon fresh lime juice

1 tablespoon soy sauce

2 tablespoons olive oil

¼ cup chopped fresh cilantro

2 lime wedges

2 lemon wedges

Methods :

Step 1

Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.

Step 3

Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.