0 0
Vini’s Pork Roast

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vini’s Pork Roast

Directions

Share

Ingredients :

  • 3 pounds pork loin roast
  • 1 ½ teaspoons caraway seed
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground sage
  • ½ teaspoon browning sauce
  • 2 tablespoons cornstarch
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
  • Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
    next
    Coq Au Vin Broth Fondue
    previous
    Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
    next
    Coq Au Vin Broth Fondue

    Add Your Comment