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Vodka Rigatoni

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Vodka Rigatoni

Directions

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Ingredients :

  • ¼ pound chopped prosciutto
  • 2 cups heavy cream
  • 1 (28 ounce) can crushed tomatoes
  • 1 fluid ounce vodka
  • 1 (7 ounce) jar roasted red peppers
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons white sugar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon crushed red pepper flakes (Optional)
  • 1 cup grated Parmesan cheese
  • 1 pound rigatoni pasta
  • ¼ cup green peas
  • Methods :

  • Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
  • Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
  • Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
  • Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.
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