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Waffle Iron Cornbread

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Waffle Iron Cornbread

Directions

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Ingredients :

  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground paprika
  • 1 ½ cups buttermilk
  • 3 tablespoons melted butter
  • 1 egg
  • slightly beaten
  • Methods :

  • Preheat and lightly grease a waffle iron according to manufacturer’s instructions.
  • Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  • Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers’ instructions until golden brown, about 5 minutes. Repeat with remaining batter.
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