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Waldorf’s Sour Cream Cheesecake Recipe

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Waldorf’s Sour Cream Cheesecake Recipe

Features:

    Directions

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    Ingredients :

  • 7 ounces vanilla wafers, crushed
  • ½ cup margarine, melted
  • 2 tablespoons white sugar
  • 1 pinch ground cinnamon
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9×13-inch baking dish.

  • Step 3

    Bake in the preheated oven until lightly browned, about 10 minutes.

  • Step 4

    Beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. Beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust.

  • Step 5

    Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes.

  • Step 6

    Increase oven temperature to 475 degrees F (245 degrees C).

  • Step 7

    Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake.

  • Step 8

    Bake until topping is set, about 5 minutes. Cool cheesecake to room temperature and refrigerate until serving.

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