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Walnut and Parsley Pesto

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Walnut and Parsley Pesto




      Ingredients :

    • 4 cloves garlic, sliced
    • 1 large pinch kosher salt, plus more to taste
    • ½ cup chopped raw walnuts
    • ½ cup chopped Italian parsley
    • Juice from one lemon
    • 2 tablespoons extra virgin olive oil
    • water, if needed
    • Methods :

    • Step 1

      Place garlic and salt in a mortar; smash and mash with the pestle until it becomes a paste, 5 to 8 minutes. Add walnuts; mash walnuts into a paste until you reach your desired texture (coarse or smoother), another 5 to 8 minutes. Add parsley and mash to break up and blend with the walnut/garlic mixture, about 4 minutes. Add lemon juice and olive oil; stir, mash, and emulsify liquids into the mixture until it becomes very thick and well blended, 8 to 10 minutes. Taste and adjust seasonings. If mixture seems too thick, whisk in a tablespoon of water, or as needed.

    • Step 2

      Spread on bread, use on pizza or pasta, or on roasted chicken. The taste is just like garlic butter, so use it as such.

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