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Walnut Cheesecake Cookies

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Walnut Cheesecake Cookies

Features:

    Directions

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    Ingredients :

  • ½ cup butter
  • softened
  • 1 (3 ounce) package cream cheese
  • 1 egg
  • separated
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • 1 cup sifted confectioners’ sugar
  • 1 cup sifted all-purpose flour
  • 1 cup finely chopped walnuts
  • ¼ cup apricot preserves
  • Methods :

  • Cream butter, cream cheese, egg yolk, vanilla, lemon peel and salt until fluffy. Gradually mix in confectioners’ sugar, then the flour to make stiff dough.
  • Chill dough for 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Shape dough into 30 – one inch balls.
  • Beat egg white until foamy. Dip balls in egg white then roll in chopped nuts. Arrange 2 inches apart on ungreased cookie sheet and make a depression in each with your thumb.
  • Bake for 12-15 minutes, until cookies begin to brown on the bottoms. Carefully remove to wire rack and while hot fill each depression with 1/2 teaspoon of apricot preserves or your favorite jam.
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