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Warm Apple Buttermilk Custard Pie

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Warm Apple Buttermilk Custard Pie

Directions

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Ingredients :

  • 1 (9 inch) pie shell
  • ¼ cup butter
  • 2 tart apples – peeled
  • cored and sliced
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup butter
  • softened
  • 1 ⅓ cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • ¾ cup buttermilk
  • ¼ cup white sugar
  • ¼ cup packed brown sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons butter
  • Methods :

  • Preheat oven to 300 degrees F (150 degrees C).
  • To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
  • To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
  • Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
  • Place in preheated oven and bake for 30 minutes.
  • To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  • Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.
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