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Warm Caprese Zoodles

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Warm Caprese Zoodles

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • 1 (10 ounce) basket cherry tomatoes
  • halved
  • 5 medium zucchini
  • run through a spiralizer
  • salt and freshly ground black pepper to taste
  • 1 (8 ounce) container mini mozzarella balls
  • halved
  • ¼ cup fresh basil
  • cut into thin strips
  • 2 tablespoons balsamic glaze
  • Methods :

  • Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.
  • Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.
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