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Warm Corn Salad

Directions

Ingredients :

1 teaspoon butter

2 ears fresh corn

kernels cut from cob

½ red onion

diced

1 tablespoon fresh parsley

salt to taste

ground black pepper to taste

1 tablespoon chopped fresh chives

Methods :

Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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