0 0
Warm Eggplant Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Warm Eggplant Salad

  • Medium

Directions

Share

Ingredients :

  • 1 pound long Chinese eggplants
  • 2 teaspoons Italian seasoning
  • divided
  • salt to taste
  • 2 tablespoons olive oil
  • divided
  • 1 medium red bell pepper
  • 2 teaspoons white sugar
  • ½ tablespoon balsamic vinegar
  • 1 large clove garlic
  • crushed
  • 2 tablespoons cream cheese
  • softened
  • 1 tablespoon chopped cilantro

Methods :

  • Trim eggplants and cut in half if very long. Cut lengthwise into 1/4-inch slices. Sprinkle a little Italian seasoning and salt on both sides of each slice.
  • Preheat a griddle or heavy pan over high heat. Drizzle 1 tablespoon olive oil over eggplant slices and cook until slightly charred, about 30 seconds per side.
  • Core bell pepper and cut into thin slices. Season with salt. Use the same griddle or pan to cook until slightly charred, about 30 seconds per side.
  • Prepare dressing by mixing remaining olive oil, sugar, balsamic vinegar, and garlic in a small bowl. Stir in remaining Italian seasoning.
  • Layer 1/2 of the eggplant slices on a plate. Dot with cream cheese. Cover with bell peppers and remaining cream cheese. Top with remaining eggplant. Drizzle dressing over the salad. Garnish with cilantro. Serve warm, mixing right before serving.

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Ghirardelli Double Chocolate Muffins
next
Tequila Lime Burgers
previous
Ghirardelli Double Chocolate Muffins
next
Tequila Lime Burgers

Add Your Comment