0 0
Warm Jeweled Barley Salad with Honey-Mustard Dressing

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Warm Jeweled Barley Salad with Honey-Mustard Dressing

Directions

Share

Ingredients :

  • 1 cup pearl barley
  • rinsed
  • ? cup dried apricots
  • coarsely chopped
  • ? cup raisins
  • ? cup dried cherries or dried cranberries
  • ? cup slivered almonds
  • 2 tablespoons olive oil
  • 1 medium red onion
  • coarsely chopped
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • ½ teaspoon salt
  • Methods :

  • Bring a large pot of water to a boil. Cook barley in boiling water, uncovered, over medium heat, stirring occasionally, until tender, about 40 minutes. Add dried fruit and cook 1 minute more. Drain barley mixture well and transfer to a large bowl.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C). Toast almonds in a small rimmed baking sheet or pie pan until golden, 10 to 15 minutes. Let cool.
  • While barley cooks and nuts toast, heat 1 tablespoon oil in a large skillet over medium heat until shimmering. Cook onion, stirring occasionally, until browned around edges, 6 to 8 minutes. Add onion to barley and toss to combine.
  • Whisk together mustard, honey, vinegar, and salt in a small bowl. Whisk in remaining tablespoon oil and pour dressing over salad. Toss well. Sprinkle salad with toasted almonds and toss lightly.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Popcorn Balls from Karo®
    next
    Fruit Oatmeal Cookie Bars
    previous
    Popcorn Balls from Karo®
    next
    Fruit Oatmeal Cookie Bars

    Add Your Comment