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Warm Mexican Corn Dip

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Warm Mexican Corn Dip

Directions

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Ingredients :

  • 2 (8 ounce) packages cream cheese
  • softened
  • 1 cup butter
  • softened
  • 2 (15.25 ounce) cans white corn
  • drained
  • 2 (14 ounce) cans diced tomatoes with green chile peppers

    • Methods :

  • Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

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