Watercress and Crab Salad Recipe

Directions

Ingredients :

2 bunches watercress, trimmed and chopped

6 ounces imitation crabmeat, chopped

1 stalk celery, chopped

2 green onions, chopped

1 tomato, chopped

¼ cup olive oil

¼ cup rice vinegar

1 teaspoon chopped fresh basil

1 pinch salt and pepper to taste

Methods :

Step 1

In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.