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Watergate Cake II

Directions

Ingredients :

1 (18.25 ounce) package white cake mix

3 eggs

¾ cup vegetable oil

1 cup lemon-lime flavored carbonated beverage

1 (3 ounce) package instant pistachio pudding mix

¾ cup flaked coconut

¾ cup chopped pecans

2 (

3 ounce) envelopes whipped topping mix

1 ½ cups milk

1 (3 ounce) package instant pistachio pudding mix

¾ cup chopped walnuts

¾ cup flaked coconut

Methods :

Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.

To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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