Watermelon and Bell Pepper Slush
3 cups cubed seeded watermelon
½ red bell pepper
seeded and coarsely chopped
3 cups ice
1 sprig fresh mint
Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
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