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Watermelon and Bell Pepper Slush

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Watermelon and Bell Pepper Slush

Directions

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Ingredients :

  • 3 cups cubed seeded watermelon
  • ½ red bell pepper
  • seeded and coarsely chopped
  • 3 cups ice
  • 1 sprig fresh mint

    • Methods :

  • Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.

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