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Watermelon and Blue Cheese Salad

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Watermelon and Blue Cheese Salad

Directions

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Ingredients :

  • ½ cup light olive oil
  • ¼ cup white balsamic vinegar
  • salt and ground black pepper to taste
  • 5 pounds watermelon
  • cut into bite-size cubes
  • 1 small sweet onion (such as Vidalia®)
  • thinly sliced
  • 2 tablespoons chopped fresh mint
  • or more to taste
  • 6 ounces crumbled blue cheese
  • Methods :

  • Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
  • Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
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