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Watermelon and Tomato Salad

Directions

Ingredients :

1 pint cherry tomatoes

halved

2 cups cubed seeded watermelon

6 large basil leaves

thinly sliced

½ cup crumbled feta cheese

1 teaspoon lemon zest

2 tablespoons extra-virgin olive oil

1 ½ tablespoons white balsamic vinegar

salt and pepper to taste

Methods :

Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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