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Watermelon, Feta and Cashew Salad

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Watermelon, Feta and Cashew Salad

Directions

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Ingredients :

  • 1 small ripe seedless watermelon
  • 1 head Bibb or Boston lettuce
  • 4 ounces feta cheese
  • ½ cup toasted cashews
  • ¼ cup rice vinegar
  • ¼ cup olive oil
  • salt and pepper to taste
  • 2 tablespoons Fresh mint or basil leaves
  • Methods :

  • Halve watermelon; scoop out balls of melon with a melon baller into a bowl. Separate leaves of lettuce and arrange like cups in a layer on a serving platter. Place melon balls on the lettuce. Crumble feta cheese over the salad and top with toasted cashews.
  • Whisk rice vinegar, olive oil, salt and pepper together. Drizzle over the salad. Garnish with mint or basil leaves.
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